Fast Chicken Dinner

Serves 4

Ingredients
¼ cup extra-virgin olive oil
2 cloves garlic, minced
1 green onion, chopped
3 boneless, skinless chicken breast halves, cut into strips
1/8 teaspoon salt
1/4 teaspoon coarsely ground black pepper
1/2 cup dry white wine
a pinch of tarragon
two medium tomatoes, thinly sliced
2 tablespoons parsley, chopped

Instructions:
In a medium skillet, heat the oil and garlic over medium heat. Sprinkle the chicken with the salt and pepper, then add to the skillet and cook for 7-10 minutes. Add the white wine and tarragon. Cook for an additional 2 minutes.

Remove the chicken to a platter. Sauté the tomatoes in the skillet until tender. Place the tomatoes over the chicken and cover with the pan drippings and sprinkle with parsley.