Orange-Glazed Snow Peas
An easy and exotic glaze with a rich flavor.

1/2 cup fresh orange juice
2 Tbs. julienned orange zest
2 Tbs. honey
1 Tbs. butter
1/2 teaspoon grated ginger
1/8 tsp. ground cardamom
Dash ground cloves
1 1/4 lbs. snow peas, strings removed


In Small Saucepan, combine all ingredients except snow peas. Bring mixture to a boil.

Reduce heat and simmer until liquid is reduced to about cup. Blanch snow peas in boiling water about 30 seconds; drain.

Immediately transfer snow peas to serving dish. Pour orange sauce over snow peas and toss to coat.

Serve hot. Serves 4-6