Dec 27, 2006

Orange-Glazed Snow Peas
An easy and exotic glaze with a rich flavor.

1/2 cup fresh orange juice

2 Tbs. julienned orange zest

2 Tbs. honey

1 Tbs. butter

1/2 teaspoon grated ginger

1/8 tsp. ground cardamom

Dash ground cloves

1 1/4 lbs. snow peas, strings removed

In Small Saucepan, combine all ingredients except snow peas. Bring mixture to a boil.

Reduce heat and simmer until liquid is reduced to about cup.
Blanch snow peas in boiling water about 30 seconds; drain.

Immediately transfer snow peas to serving dish.
Pour orange sauce over snow peas and toss to coat.

Serve hot.
Serves 4-6

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