Ham and Swiss Stuffed Burgers Recipe

1 pound low fat chopped meat
2 tablespoon fresh minced parsley
1 tablespoon Worcestershire sauce
1/4 teaspoon salt
3 cloves garlic, finely chopped
1/4 teaspoon freshly ground black pepper
1/2 cup shredded Swiss cheese
2 ounces thinly sliced deli ham
Cooking spray
8 hamburger buns
8 slices tomato
4 large leaf lettuce leaves
8 thinly sliced red onion slices

Prepare grill. In a large bowl, combine the chopped meat, parsley, Worcestershire, salt, garlic and pepper. Mix well.

Divide mixture into 8 equal portions, shaping each into a round patty. Top 4 patties with 2 tablespoons cheese and 1/2 ounce ham, leaving a 1/2-inch border.

Add the remaining patties to the cheese and ham patties. Press edges together to seal.

Place patties on grill rack coated with cooking spray.

Grill 3 minutes on each side or until done.

Place the buns on grill rack open side down; grill 1 minute until toasted.

Add in layers to each of 4 buns: 1 lettuce leaf, 2 onion slices, 1 patty, and 2 tomato slices.

Add the other half of bun on top of the layers.