Jan 10, 2007

Shrimp Appetizer Recipe

2 lbs. large raw shrimp, peeled and deveined
2 T. butter

¼ cup olive oil
3 cloves minced garlic
¼ cup minced shallots
Salt and pepper

3 T. fresh lemon juice

2 T. fresh lime juice

¼ cup fresh chopped dill

Over high heat, melt butter in olive oil in a large skillet.
Add garlic and shallots and sauté for 2 minutes without browning.

Increase heat and add shrimp and cook for 3 minutes or until done to

Do not overcook; as soon as they turn pink they are done.

Add salt and pepper.

Put shrimp in a bowl, adding all the juices. Add lemon, lime and dill. Mix
well. Cover and refrigerate 4 hours. Mix again and serve

Serves 8 as an appetizer serving.

1 comment:

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