Jan 14, 2007


A mixture typically of rolled oats and various added ingredients (as brown sugar, raisins, coconut, and nuts) that is eaten especially for breakfast or as a snack

The names Granula, Granola and Ganolietta were trademarks in the late Nineteenth century United States for foods consisting of whole grain products crumbled and baked until crispy; compare the contemporary Swiss invention, Muesli.

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