Feb 9, 2007

Boiling Corn


Never boil corn for more than 3 minutes.


Be sure to place the corn in boiling water, and do not add salt.

You will find the flavor is much better than cooking for 10 minutes or more.

Corn will never get soft, no matter how long you cook it-it will only lose its taste.

1 comment:

Lionel Martinez said...

The freshest and sweetest corn you can every taste is right on the stalk, while it is still growing.