Egg Cooking Tip
When you are going to beat egg whites, let the eggs sit at room temperature for 30 minutes before using them.
The egg whites will beat to a greater volume.
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Lookin At Cookin – The Blog is a companion website to www.lookinatcookin.com/ *********************************************** Where the web site contains videos on how to master recipes and techniques, this blog contains fascinating fun morsels to savor.
Recipes
- Roasted Apple, Bacon, Frisee And Endive Salad
- Angel Hair with Cherry Tomatoes and Basil
- Ceviche De Salmón
- Chicken Breasts With Apple Stuffing
- Corn and Shiitake Mushrooms
- Easy Eggs Benedict
- Farfalle (Bow Tie Pasta) Salad with Arugula Pesto
- Farfalle Pasta with Chicken Sausage and Spinach
- Fast Chicken Dinner
- Gingered Spinach In Tomato Cups
- Grilled Tuna With Onion and Peppers
- Ham and Swiss Stuffed Burgers Recipe
- Leek and Watercress Soup
- Mediterranean Couscous Salad
- Mole Negro de Oaxaca
- Old-Fashioned Chicken & Rice Soup
- Orange-Glazed Snow Peas
- Pumpkin Soup
- Russian Borsch
- Sautéed Collard Greens With Balsamic Vinegar
- Shrimp Appetizer Recipe
- Thyme-Infused Vegetables
- Turkey Meatballs In A Wild Mushroom Gravy
- Vietnamese Style Chicken Salad
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